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20121201
20121231
Search Results 0 to 1 of about 2 (some duplicates have been removed)
in a bucket to china town. it's different from what's able. >> a san francisco based food and beverage entrepreneur recognized early on lauren's marketing approach that used a non-ethnic looking bottle design and non-ethnic distribution strategy was catching on with mainstream shopper. >> have you had kimchi before? >> today, lauren is at an orange county whole food supermarket that sells her products and offering kimchi inside a grilled cheese sandwich. >> it mellows out the flavor. >> the sample is from a recipe of a book she just published introducing the kimchy. >> i pushed the kimchy cookbook, 60 modern ways to ed kimchi because i wanted to people to understand it's beyond a condiment, you can eat with it, cook with it. >> do you want to try this first? a grilled cheese with kimchi. >> cheeses and wines and natural products have a common thread and kimchi is part of that food. >> five years later with her product now in widespread mainstream distribution, she's ready to expand her business to the nerkt levxt level. >> i'm beyond a start-up and at the stage looking to see how i can
Search Results 0 to 1 of about 2 (some duplicates have been removed)

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